2 1/2 lbs. beef stew meat
1 can tomato soup
1 can cream of mushroom soup
4 white potatoes
8 or so carrots
Garlic powder and onion powder
Worcestershire sauce
Beef stew seasoning packet

Cut off all fat from meat and stir into large oven safe bowl with 1 can tomato soup. Let sit while you peel the carrots and potatoes. Cut up peeled carrots and potatoes and add to the meat. Also add half of the beef stew seasoning packet, a couple shakes of garlic powder, onion powder and Worcestershire sauce and 1 can cream of mushroom soup. Stir thoroughly and cover tightly with foil. Bake at 300 degrees for 4 hours. Serve with hot rolls. Serves 4 adults.