1 1/2 lbs. stew beef
2 1/2 c. water
1 (16 oz.) canned tomatoes
2 tsp. salt
1/4 tsp. red pepper
1 1/2 lbs. Hubbard squash
1 lb. frozen lima beans
1/2 c. Crisco oil
1/4 tsp. ground ginger

Brown stewing beef in oil. Simmer in water until well done. Cut into bite size pieces. Add ingredients and cook with seasonings added. Serve with rice.