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Results 41 - 50 of 2,530 for beef stew for 50
41. BEEF STEW
Sprinkle meat with salt and ... celery. Cover and bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
This recipe is very hard ... ratio you like. For example some might like more ... Coat the tenderized stew meat in flour. Heat some ... cook until done. Enjoy!
43. OVEN BEEF STEW
Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours ... hour add a few diced potatoes. Serve with salad and hard rolls.
Preheat oven to 350°F. Place ... pie tin, pour stew into the crust. Put cheese ... cut 3 slits for steam to vent. Bake at ... 5 minutes and enjoy.
Put potatoes in bottom of ... hours on low or till meat and vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.
Put bottom pie crust in pie plate. Pour stew into pie crust. Put shredded ... to pie crust instructions at 350°F and cheese is melted. Enjoy.
Throw it all in a ... per pound of beef. Add more salt if ... you have it set on high. Variation: Adding some avocado to it isn't bad either!
Heat oil in a heavy ... minutes before done, brush biscuits with butter and sprinkle with cheese. Bake extra biscuits for dunking. Makes 6 servings.
Begin by mixing the beef cubes with the seasoning mix, ... oven and cook for at least 1/2 hour after ... an inexpensive red wine. . - Venezuela
Mix all ingredients in 4 ... setting #3 (low) for 7 to 9 hours or ... vegetables are tender. (Stir stew several times throughout cooking time.)
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