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Results 31 - 40 of 2,530 for beef stew for 50
Add meat and all vegetables ... separate bowl mix beef broth, cream of mushroom soup ... Cook on LOW for 8 hours. One hour prior ... (this will thicken stew without leaving a flour taste). ... bread and butter. .
Note: this is verbatim from ... tightly: simmer gently for 1 1/2 hours. Cut carrots, ... pepper. Add to stew. Cover, cook about 45 ... Makes 6 servings. . Cagle
Start stew heating in large saucepan over ... globs about the size of a golf ball. Heat uncovered 10 minutes. Heat covered 10 minutes. Serve!
Preheat oven to 300°F. In ... bake at 300°F for for 1 1/2 hours. Add ... an additional 30 to 40 minutes or until meat and potatoes are tender.
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
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