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Results 101 - 110 of 2,530 for beef stew for 50
101. BEEF STEW
In Dutch oven, brown the beef in oil. Stir in hot ... and flour together and stir into stew. Cook and stir until thickened. Serve with biscuits.
102. STEW BEEF CASSEROLE
Place stew beef in bottom of 2 quart ... seasoning that you prefer. Add NO water. Cover and bake at 275 degrees for three hours. Serve over hot rice.
This lively combination of beef stew meat and vegetables boasts lively ... additional Pace Picante sauce. Makes 6 servings; about 8 cups stew.
104. SPICY BEEF STEW
Trim fat from meat and ... leaf, cider, and beef broth. Bring to boiling and ... oven at 350°F for 2 to 2 1/2 hours ... Stir mixture into stew. Cook until thickened. Flavor improves if served following day.
105. HEARTY BEEF STEW
Add salt and pepper to ... both cans of beef broth and water into pot, ... peas to the stew. Stir gently to blend ... repeat flour/water paste mixture.
106. HEARTY BEEF STEW
Coat beef cubes with mixture of 1/4 ... well. Stir into stew mixture. Stir in peas. Cook ... each serving with parsley. 6 (1 1/2 cup) servings.
107. BEEF STEW
Roll pieces of beef stew meat in flour to coat. ... on all sides for 3 minutes. Remove the pieces ... small amount of parsley. Makes 6 servings.
108. OVEN BEEF STEW
In a 2 quart casserole, put the stew beef. Add soup and dry ... beef. Bake covered for 3 hours at 325 degrees. ... noodles, biscuits or plain.
109. BERNESE BEEF STEW
Brown bacon and onion in ... Remove and brown beef. Transfer beef, bacon and onion to stew pot. Stir flour into remaining ... until meat is tender.
Brown beef in Dutch oven; drain. Add ... and milk until blended. Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
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