1 1/2 lbs. smoke sausage, sliced
13 1/4 oz. can chicken broth
1 tbsp. prepared mustard
1 tsp. mustard seed (opt.)
1 lb. sweet potatoes, peeled & sliced
2/3 c. coarsely chopped onion
1 1/4 green chopped cabbage (6 c.)
1 lg. Golden Delicious apple, cored & sliced

Stir chicken broth and mustard in deep 12 inch skillet and mustard seed and bring to boil. Add sweet potatoes and onions. Reduce heat to medium. Cover and cook about 5 minutes, stirring occasionally. Add sausage and cabbage. Cover and cook about 10 to 12 minutes. Stirring once or twice until potatoes are almost tender and cabbage is crisp tender. Stir in apple. Cover and simmer about 6 minutes until apple is crisp tender.