2 c. water
2 c. potatoes, diced
1/2 c. carrots
1/4 c. onion
1/2 c. celery
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. flour
2 c. milk
1 can creamed corn
10 oz. Sharp Cheddar cheese

Combine water, potatoes, carrots, onion, celery, salt and pepper. Boil until vegetables are done (10 to 15 minutes). In another kettle, melt butter. Stir in flour until smooth. Add milk and cheese; stir until cheese melts and sauce begins to thicken. Combine contents of both kettles and add the creamed corn. Warm, but do not boil.