1 c. cornmeal
1/4 c. sugar
1 tsp. salt
1 c. flour
3 tsp. baking powder
1 egg
1 c. milk
1/2 c. melted shortening
2 c. cream corn
1 c. cottage cheese
1 (4 oz.) can diced green chilies
1/2 lb. Cheddar cheese, cubed

Combine sugar, cornmeal, salt, flour and baking powder. Add egg, milk, shortening, corn and cottage cheese. Stir slightly. Pour half of batter into a well-greased 9 inch square pan. Add layer of green chilies and cheese. Pour remaining batter over top. Bake at 425 degrees for 45 minutes or until top is golden brown.