1/2 tsp. baking soda
1 c. cornmeal
1/2 tsp. salt
1 c. buttermilk
2 eggs
1/4 c. bacon grease or vegetable oil
2 1/2 c. cream style corn
1/2 lb. cheese, grated
1 (4 oz.) can chopped green chiles
3 tbsp. chopped onion

Mix together soda, cornmeal, and salt. Add buttermilk, eggs, oil, and corn. Pour half the batter into a well-greased and heated iron skillet. Over this, sprinkle the grated cheese mixed with green chiles and onion. Pour on remaining batter. Bake at 400 degrees for 30 to 40 minutes.