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MEXICAN CORN BREAD | |
1/2 tsp. baking soda 1/2 tsp. salt 1 c. sweet milk 1 lg. onion, chopped fine 1 can cream style corn 1/2 lb. grated Cheddar cheese 1 c. yellow corn meal 2 eggs 1/2 c. cooking oil 1/2 c. jalapeno peppers Mix corn meal, salt and soda. Add eggs, beating well after each addition. Add milk. Pour in rest of ingredients and bake in hot greased 7 or 8 inch pan for about 45 minutes at 350 degrees. |
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