1 c. self-rising cornmeal
1 c. milk
2 eggs
1/2 c. bacon drippings
1 (8 oz.) pkg. Cheddar cheese, grated
1 (17 oz.) can cream style corn
1 1/2 lbs. ground beef
1 med. sized onion
3 or 4 jalapeno peppers

Mix meal, eggs, bacon drippings and corn in a bowl; set aside. Saute ground beef until light brown. Grease a 10 inch iron skillet. Sprinkle good with cornmeal. Mix cornmeal mixture and ground beef, then add onions and cheese and hot peppers. Mix thoroughly and bake about 50 minutes at 350 degrees.