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MEXICAN CORN BREAD | |
2 eggs 2/3 c. cooking oil 1 c. sour cream 1 c. yellow cornmeal 1 c. yellow creamed corn 1 tbsp. baking powder 1 1/2 tsp. salt 4 jalapeno peppers, seeded and finely chopped 1 c. grated sharp cheese Combine eggs, oil, sour cream, cornmeal, corn, baking powder, and salt. Add chopped peppers and half of the cheese. |
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