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MEXICAN CORN BREAD | |
1 c. corn meal 1 can cream style corn 1 lb. ground beef 1 sm. onion, chopped 8 oz. Cheddar cheese 1 egg 1/2 c. oil Brown ground beef and drain. Mix all other ingredients with buttermilk. Grease pan. Add 1/2 of corn meal mix. Sprinkle meat over corn meal mixture. Add rest of corn meal mixture over meat. Bake at 400 degrees for 25 minutes. |
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