REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORN BREAD | |
3 c. self-rising meal 3 tbsp. sugar 2 c. buttermilk 1 c. Wesson oil 4 pickled Jalapeno peppers 1 tsp. salt 1 tsp. baking soda 3 tbsp. flour 1 can cream style corn 1 1/2 c. grated Cheddar cheese 3 eggs 2 onions, chopped 1 lb. ground beef, browned with onion & pepper 1/2 pod bell pepper, chopped Mix meal, salt, flour, soda, milk, eggs and peppers. Pour 1/3 of mixture in pan. Put one layer of corn, layer of ground beef and 1 layer of cheese. Pour rest of corn & meat mixture over top. Bake 45 minutes at 400 degrees. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |