1 c. yellow cornmeal
1 c. whole milk
3/4 tsp. salt
1/2 c. bacon drippings
1 c. cream style corn
2 eggs
1/2 tsp. baking soda
1 onion
1/2 lb. longhorn cheese, grated
4 canned jalapeno peppers

Mix together first 7 ingredients in greased 10" skillet. Sprinkle thin layer of corn meal; brown lightly. Pour 1/2 the batter in skillet, spread evenly then add onion, peppers and cheese. Pour remaining batter. Bake 45 to 50 minutes at 350 degrees.