1/2 box Ballard's corn bread mix
1 egg
1 c. milk
1 sm. can cream style corn (Libby's white)
1 lb. ground chuck
1 grated onion
Salt and pepper to taste
3 slices Cheddar cheese
1 pod hot pepper

Mix first 4 ingredients together. Brown together ground chuck and onion. Pour off fat. Pour half of corn meal mix into iron pan greased with oil. Top with meat mixture, cut one pod of hot pepper and place over meat mixture evenly. Break 3 slices of cheese over this evenly. Top with remaining corn bread mixture. Bake for 1 hour at 350 degrees.