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MEXICAN CORN BREAD | |
1/2 c. butter 3/4 c. honey 4 eggs 1 c. flour 1 c. corn meal 4 tsp. baking powder 1/2 tsp. salt 4 oz. can diced chilis 16 oz. creamed corn 1/2 c. grated cheddar cheese Cream butter and honey, add eggs 1 at a time mixing well in between each. Add dry ingredients again mix well; add chili peppers, corn and cheese. Put in 9 x 13 inch pan. Bake 350 degrees about 1 hour or until set in center. |
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