1 c. flour
1 c. yellow cornmeal
1 egg, lightly beaten
2 tbsp. honey
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. olive oil
1/2 c. finely minced onion
1 c. fresh or frozen corn (whole kernel)
1/2 c. grated cheddar cheese

Heat olive oil in small skillet. Add minced onion and saute over medium heat 5-8 minutes or until onion is soft and translucent. Set aside to cool. Beat together egg, honey, and milk. Combine thoroughly together flour, cornmeal, baking powder, and salt.

Combine milk mixture and cornmeal mixture. Mix until well blended. Add corn kernels, sauteed onions (be sure to scrape in all the excess olive oil from the pan) and grated cheese. Mix well. Spread into well buttered 8 inch square pan. Bake at 375 degrees for 25-30 minutes or until brown and firm on top.