1 1/2 c. self rising corn meal
2 eggs
1 c. buttermilk
2 tbsp. sugar
1/4 c. vegetable oil
1/2 c. cream style corn
3 or 4 banana peppers
1 med. onion, chopped
Chopped pepperoni
3/4 c. grated Cheddar cheese

Preheat oven to 425 degrees. Grind onion, pepperoni and banana peppers together in food processor. Mix all ingredients together. Grease iron skillet and sprinkle corn meal in bottom of pan. Bake until golden brown and crust forms on bottom and top.