REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORN BREAD | |
1 c. yellow corn meal 3/4 tsp. salt 1/2 tsp. baking soda 2 eggs 1 c. milk 1 can creamed corn 1/2 c. bacon grease (optional) 1 lg. onion, chopped 1/2 lb. cheese, grated 2 jalapeno, chopped fine, no seeds 1/2 lb. ground beef Mix first 7 ingredients together and set aside. Prepare onion, cheese and pepper; keep separate. Brown the ground beef and drain. Grease large iron skillet and heat. Sprinkle a very thin layer of corn meal in skillet and let brown slightly. Pour 1/2 of batter in skillet. Sprinkle cheese evenly over batter, then meat, onions and peppers. Pour remaining batter over the top. Bake at 350 degrees for 40-50 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |