REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN BREAD | |
1 c. oil 1 1/2 c. self-rising cornmeal 1 sm.. onion, chopped 1 c. buttermilk 1 can cream style corn 2 jalapeno peppers, chopped 1 lb. grated cheese 2 eggs, well beaten Sm. can diced pimento Mix all ingredients. Bake in heavy skillet at 350 degrees for 1 hour. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |