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MEXICAN CORN BREAD | |
1 lb. hamburger meat, browned 1 can cream style corn 1 med. onion, chopped 1 c. cornmeal 1/2 c. milk 1/4 c. oil 3/4 lb. cheddar cheese, grated 3 jalapeno peppers, chopped or 1/4 c. sliced jalapenos, chopped 1ST MIXTURE: Mix meal, oil, corn, milk, 1/2 cheese, 1/2 onion in large mixing bowl. Brown ground beef with other half of onion, drain fat off. 2ND MIXTURE: Mix browned ground beef and onion with other half grated cheese and chopped peppers. Pour 1/2 of first mixture in large greased baking dish, then all of 2nd mixture. Cover with remainder of first mixture. Cook for 1 hour at 325 degrees. |
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