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MEXICAN CORN BREAD | |
1 lb. hamburger meat 1 med. onion, chopped 1 c. cornmeal 1/2 tsp. salt 1 tsp. baking soda 1 can cream style corn 2 beaten eggs 1 c. milk 1/4 c. melted butter 2 jalapeno peppers or your choice 2 c. Cheddar cheese, shredded Touch of picante sauce, if desired Cook hamburger meat and onion and jalapeno pepper together. Salt and pepper to taste. Meanwhile, mix cornmeal, 2 beaten eggs, 1 teaspoon salt and soda and milk. Then add the cream style corn into cornmeal mix. Stir. Add melted butter to mix. Pour half of cornmeal mix into a skillet, then add meat mixture. Then add grated cheese, then add rest of cornmeal mix. Bake 45 minutes at 375 degrees. |
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