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MEXICAN CORN BREAD | |
1 lb. lean ground beef 1 med. onion, chopped 1 c. self-rising cornmeal 1 c. grated Cheddar cheese 8 sm. hot peppers or banana peppers, chopped 1 c. buttermilk 2 eggs 1 can (1 c.) cream style corn Saute beef and onions until brown. Add this to cornmeal, cheese, corn, peppers, eggs and buttermilk. Mix well. Bake at 350 degrees until brown. |
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