1 can green chili peppers (4 oz.)
1 can creamed corn (17 oz.)
1 c. corn meal
1 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 slightly beaten eggs
1 1/2 c. grated Cheddar cheese

Mix wet ingredients together. Add dry ingredients; mix well. Pour 1/2 batter into greased 9 x 9 inch pan. Spread half peppers and half cheese over batter. Pour remaining batter on top. Add remaining peppers and cheese on top. Bake at 400 degrees for approximately 35 minutes.