1/2 c. cornmeal
1 tbsp. baking powder
1 tsp. salt
2 eggs, slightly beaten
2 jalapeno peppers, chopped or 3 tbsp. jalapeno relish
2 tbsp. green pepper, chopped
1 c. cream style corn
2 tbsp. chopped onion
1 c. sour cream
1/2 c. oil
1 c. sharp cheddar cheese, grated

Combine dry ingredients. Add eggs, peppers, corn, onion and sour cream. Heat oil in 1 1/2 quart casserole; pour into batter and mix. Pour 1/2 batter back into casserole and top with 1/2 cheese. Pour remaining batter and top with rest of cheese. Bake at 350 degrees for 40 minutes. Serves 10 to 12.