1 c. butter, melted
4 tsp. baking powder
1 c. sugar
4 eggs
1 (4 oz.) can diced green chilies
1 can (16 oz.) cream style corn
1/2 c. Monterey Jack cheese
1 to 1 1/2 c. grated cheddar cheese
2 tsp. bacon-onion seasoning
1 c. sifted all-purpose flour
1 c. sifted yellow corn meal

Cream butter and sugar - add eggs, one at a time, mixing well after each addition. Add chilies, corn, cheese, seasoning, mix. Blend well. Sift together sifted flour and meal and baking powder. Add to corn mixture, mix well.

12 x 8 x 2-inch greased and floured pan. Preheat heat oven to 350 degrees, then reduce heat to 300 degrees. Bake 1 hour.