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MEXICAN CORN BREAD | |
2 eggs 1 (8 oz.) sour cream 1 tsp. salt 1 (14 oz.) cream style corn 2/3 c. oil 1 1/2 c. yellow corn meal Hot peppers 2 tbsp. chopped green peppers 3 tsp. baking powder 1 c. grated cheese Mix first 5 ingredients. Add corn meal, bell peppers, hot peppers and baking powder. Grease pan. Heat dish until hot. Pour half of mixture in dish. Sprinkle 1/2 of cheese, pour remainder of mixture. Bake at 350 degrees for 30 minutes. Then add rest of cheese and let melt. |
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