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Results 51 - 60 of 243 for corn mexican style
Brown meat and drain. Grease ... casserole dish. Mix corn meal, eggs, milk, soda, salt ... corn bread mixture. Bake at 350 degrees about 1 hour.
Preheat oven to 425 degrees. ... 1 cup of corn and milk; add to cornbread ... pour other half of cornbread mixture on top. Bake for 25-30 minutes.
Cut chicken; brown with onion ... Add cream, cheese, corn, chilies and hot pepper ... Stir in tomato and garnish with cilantro. Serve immediately.
Mix meal, oil and eggs ... well blended. Add corn and milk. Blend. Add peppers, ... Bake at 400°F for 30 to 45 minutes, until nice and brown.
In a bowl stir together ... milk, eggs and corn. Stir in cheese, chili ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
Grease pan well before pouring mixture. Mix creamed corn, milk and eggs. Add ... to oven until cheese has melted. Cut into squares. Serve hot.
Heat oven to 350°F. In a mixing bowl, combine first six ingredients. Combine remaining ingredients; add to dry ingredients and stir ...
Mix all ingredients and bake at 350°F for approximately 30 to 45 minutes.
Mix everything together except cheese; put in a cake pan and cover with cheese. Bake at 325 degrees for 1 hour.
Mix all ingredients together except cheese. Pour 1/2 of mixture into greased pan. Cover with 1/2 of cheese. Pour remainder of cornmeal ...
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