1 1/2 c. self-rising cornmeal
1/4 c. self-rising flour
1 c. buttermilk
2 eggs
2/3 c. oil
1 sm. cream style corn
1 sm. whole kernel corn
1 chopped onion
1 jalapeno pepper
1 tsp. sugar
1 1/2 c. grated cheese

Mix all ingredients together except cheese. Pour 1/2 of mixture into greased pan. Cover with 1/2 of cheese. Pour remainder of cornmeal mixture over and add other cheese. Bake 375 degrees until done.