1 c. yellow cornmeal
1 c. milk
3 eggs, well beaten
1 tsp. baking soda
3/4 tsp. salt
1 lg. onion, chopped
3-4 jalapeno peppers, chopped
1 #303 can cream style corn
3 tbsp. bacon drippings
1/2 lb. ground meat, browned & drained
1/2 lb. (1 c.) grated cheddar cheese

Set meat and cheese aside and mix all other ingredients together. Pour 1/2 of the meal batter into an iron skillet which has been heated with the bacon drippings in it. Then sprinkle meat and cheese over the batter. Cover with rest of the batter. Bake at 350 degrees for 50 minutes. Let cool 15 minutes before cutting.