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Results 41 - 50 of 243 for corn mexican style
Heat oven to 350 degrees. ... 3. Add chiles, corn and cheese, blend well. 4. ... Bake 50-60 minutes until set and lightly browned (will be moist).
Butter a 9x13-inch baking dish. ... half of the corn and half of the chilies. ... cheese, and return to the oven until the cheese melts. Serves 8.
In large saucepan, cook onion ... half and half, corn, chilies, cheese and hot ... onions and cilantro. Refrigerate leftovers. Makes about 2 quarts.
Brown meat, onions and peppers. ... Put 1/2 of corn meal mixture into well greased ... Top with grated cheese. Bake at 350°F for 45 minutes.
Beat egg; add milk, corn, chilies and corn bread ... that way you use a whole can (17 ounce) of creamed corn and a 4 ounce can of green chilies.
Butter a 9 x 13 ... half of the corn and half of the chilies. ... Top with the cheese, and return to the oven until the cheese melts. Serves 8.
Sift together meal, salt, & ... buttermilk, oil, & corn. Pour 1/2 bread mixture ... remaining bread mixture. Bake at 350°F for 45 minutes.
Mix Jiffy corn bread mix according to package ... large can cream style corn. Brown hamburger meat and ... cheese time to set. Yummy with red beans.
Combine corn meal, salt and soda; blend ... remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
Cover potatoes with water and ... pepper. Stir in corns, chilies and seasonings (Lawry's ... shredded cheese. Simmer on low for at least 1 hour.
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