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IRIS'S MEXICAN CORN BREAD | |
2 lb. ground beef 1 large chopped onion 4 hot chili peppers, chopped 8 oz. grated cheddar cheese 1 c. corn meal 1/2 tsp. salt 1 tsp. baking soda 2 beaten eggs 1 c. buttermilk 1/3 c. oil 1 can cream style corn Sift together meal, salt, & soda. Combine with eggs, buttermilk, oil, & corn. Pour 1/2 bread mixture in deep iron skillet or Dutch oven (greased), then add meat mixture. Top with remaining bread mixture. Bake at 350°F for 45 minutes. |
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