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Results 81 - 90 of 243 for corn mexican style
81. CORN CASSEROLE
Mix corn, cornbread mix, eggs, onion ... oven for a few minutes until melted. HINT: You can bake this in 13x9-inch dish if you prefer it thinner.
Fry sausage or bacon until ... with dry ingredients, corn, chilies and sausage or ... batter over skillet. Bake at 400 degrees for 20-25 minutes.
Mix all ingredients well and bake at 350 degrees for 45 minutes.
Combine all together except cheese. Pour into greased 2 quart casserole dish. Bake 30 minutes in 400 degree oven. Sprinkle with cheese and ...
85. CORN SPOONBREAD
Combine eggs, corn, butter, corn bread mix, ... minutes. Sprinkle top of casserole evenly with cheese and bake until cheese melts. Yield 8 servings.
Combine all ingredients, except cheese, in a large bowl. Pour into a lightly greased 2 quart shallow casserole. Bake at 400 degrees for 30 ...
Mix together all ingredients except cheese. Pour 1/2 of mixture in greased hot iron skillet; sprinkle cheese on cornbread mixture. Add ...
88. CORN CASSEROLE
Mix all ingredients together. Pour in casserole dish and bake for 30 minutes at 350 degrees. Sprinkle grated cheese on top.
89. CORN PUDDING
Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.
90. CORN CASSEROLE
Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes.
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