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Results 31 - 40 of 243 for corn mexican style
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine butter, ...
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...
Mix all ingredients through corn and set aside. Saute ground ... the peppers. Pour remaining batter on top and bake 1 1/4 hours at 350 degrees.
Brown ground beef and spread ... egg, milk, oil, corn, and corn bread mix. ... pepper, and onion on top. Bake at 350 degrees until brown on top.
Mix cornmeal, salt and soda. ... peppers and cream style corn. Pour 3/4 of mixture ... Additional peppers may be added if spicier taste is desired.
Chop peppers and onions. Mix ... is hot*, pour corn bread batter in pan. Bake ... of drops of water in oil. If it sizzles and pops, it is ready.
Mix corn bread by package direction. Add ... it and add cheese. Top with the rest of the corn bread mixture. Bake at 350 degrees for 30 minutes.
Combine dry ingredients in bowl; ... milk together; add corn. Mix well. Saute onion, ... or until toothpick inserted in center comes out clean.
Preheat oven to 425 degrees. ... eggs, 1 cup corn and milk and add to ... half of corn bread batter on top. Bake for 25 to 30 minutes. 6 servings.
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