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Results 101 - 110 of 243 for corn mexican style
101. MEXICAN CORN BREAD
Mix sugar, eggs, soda, corn, corn meal, milk, salt, ... the top. Bake 45 to 50 minutes at 350 degrees. This dish with a green salad makes a meal.
102. MEXICAN FIESTA CORN
Preheat oven to 350 degrees. ... in cornmeal. Add corn, onion, milk, butter, baking ... with remaining cheese. Bake at 350 degrees for 45 minutes.
103. MEXICAN CORN BREAD
Mix all above ingredients. Meanwhile ... a layer of corn bread mix on bottom of ... on top. Cook about 40 minutes at 400 degrees or until done.
104. MEXICAN CORN BREAD
Mix cornmeal, eggs, milk, corn, soda, salt and bacon ... hamburger. Add onion, peppers and remaining batter. Bake at 350 degrees for 45 minutes.
105. MEXICAN CORN BREAD
Saute beef and onions until brown. Add this to cornmeal, cheese, corn, peppers, eggs and buttermilk. Mix well. Bake at 350 degrees until brown.
106. MEXICAN CORN BREAD
Combine corn meal, sugar, salt, flour and ... remaining batter over top to seal. Bake at 425 degrees for about 45 minutes or until golden brown.
107. MEXICAN CORN BREAD
Brown ground beef and drain. ... Add 1/2 of corn meal mix. Sprinkle meat over ... corn meal mixture over meat. Bake at 400 degrees for 25 minutes.
108. MEXICAN CORN BREAD
Combine corn meal, milk, corn, eggs, soda, ... 350 degrees for 1 hour. Good served with cole slaw or tossed green salad. Yields 6 to 8 servings.
109. MEXICAN CORN BREAD
Mix first 4 ingredients together. ... Pour half of corn meal mix into iron pan ... remaining corn bread mixture. Bake for 1 hour at 350 degrees.
110. MEXICAN CORN BREAD
Mix corn, cornmeal, milk, oil, soda ... peppers. Spread other 1/2 of mixture. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes.
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