1 tsp. sugar
2 eggs, well beaten
1/2 tsp. baking soda
1 (#303) can cream style yellow corn
1 lb. ground meat
1/2 lg. "rat" cheese, grated
1 1/2 pimento peppers, chopped
1 can yellow corn meal
1 c. milk
3/4 tsp. salt
1/2 c. bacon drippings
1 lg. onion, chopped fine
3 canned jalapeno peppers, chopped

Mix sugar, eggs, soda, corn, corn meal, milk, salt, and bacon drippings. Saute meat. Drain grease. Grease large black iron skillet. Heat. Sprinkle 2 tablespoons corn meal in skillet and let it brown slightly, stirring constantly.

Pour half of the batter into skillet, sprinkle cheese evenly over batter. Then sprinkle meat, onion and finally the pepper. Pour remaining batter on the top. Bake 45 to 50 minutes at 350 degrees. This dish with a green salad makes a meal.