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MEXICAN STYLE CORN BREAD | |
1 1/2 c. meal 1 tbsp. sugar 1 c. milk (either kind) 2 eggs 1/3 c. oil or butter 1 chopped med. onion 1 c. grated sharp cheese 1 sm. can cream style corn 1 sm. can chili peppers or can of jalapeno peppers Mix together and cook in 425 degree oven for 25 minutes. |
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