| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 243 for corn mexican style
Preheat oven to 325°F. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a ...
Mix all ingredients together. Pour into oiled iron skillet. Bake at 350°F for 40 - 45 minutes until golden brown.
Brown onions in a little ... of mushroom soup, corn and milk together and add ... choosing 2% skim milk and "Healthy Request" cream of mushroom soup.
Set meat and cheese aside and mix all other ingredients together. Pour 1/2 of the meal batter into an iron skillet which has been heated ...
Brown sausage in a deep ... eggs, peppers, onion, corn, buttermilk and cheese. Add ... and bake for 20-25 minutes at 450 degrees or until done.
Mix all well, bake in a preheated oven at 350 for 45 minutes.
77. CORN CASSEROLE
Drain, rinse and add: Saute in: Add to corn along with: Top casserole with 1/2 cup grated cheese. Bake at 350 degrees for 40 minutes. Serves 12.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Oven at 350 degrees. 8 ... cottage cheese, then corn and green onions. Beat egg ... squares, leave in baking dish. Spoon tomato sauce over and serve.
80. CORN CASSEROLE
Melt butter. Add corn, sour cream, cornbread mix ... from oven and sprinkle reserved cheese over top and bake until cheese melts and is bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables