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Results 21 - 30 of 33 for italian rum cake
Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.
Spray 9 inch springform pan ... any leaks. Bake at 350 degrees for 55 minutes. Turn off oven. Remove cake after 30 minutes more. Cool and chill.
Cream sugar, Crisco, and butter. ... fluffy. Add vanilla and rum extract; beat until fluffy. Add powdered sugar. Frost cake and sprinkle with pecans.
Mix all ingredients together. Butter sides of pan and coat with bread crumbs, fine. Preheat oven to 350 degrees. Bake 1 1/2 hours.
Mix all ingredients except citron. When batter is well mixed, pour into a blender; add citron and blend thoroughly. Pour into a 10 or 11 ...
Cut toast in half lengthwise ... 1/3 of the rum and water mixture on toast. ... refrigerator. Then add Cool Whip topping, crushed nuts and cherries.
Layer 1 pack of cut ... half lengthwise). Drizzle rum over cookies. Pour cooked vanilla ... cooking pudding use only 3 cups of milk instead of 4.
Slice sponge lengthwise and layer ... few drops of rum flavoring to each. Place vanilla ... with Cool Whip. Refrigerate overnight. Serve cold.
Slightly soften the ice cream ... fruits, nuts and rum. Mix and place into ... and extra nuts. This can be used as a birthday cake. Serves 10.
Cut cookies in half and ... Sprinkle 1 tsp. rum extract; spread chocolate pudding; spread ... cherries. Refrigerate for 1 hour before serving.
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