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Results 11 - 20 of 33 for italian rum cake
Beat eggs with sugar until ... Bake at 425 degrees for 10 minutes. Lower to 350 degrees and continue baking for 1 hour. Let cake cool in oven.
Note: To make your own ... Using two 9-inch cake pans: put a round of ... it is addictive and hard to stop eating before all the cake is gone. .
Make 1 yellow cake mix according to directions. Put ... will settle to the bottom. To serve top with any flavor of pie filling or fresh berries.
1. To make filling, melt white chocolate chips with 1/4 cup milk in top of double boiler over hot, not boiling water. (You may use ...
In a large bowl, beat ... heavy cream, eggs, rum, chocolate flavoring, cocoa and ... top of the cake with the powdered sugar. Either refrigerate or serve immediately.
Preheat oven to 350 degrees. ... mixture, mixing well after each addition. Add vanilla and rum to mixture. Pour into pan and bake for 1 1/4 hours.
Place sponge cake in bottoms of custard cups. Sprinkle with rum. Mix egg yolks with ... to boil and is smooth. Pour over sponge cake and cool.
Cut cookies in half lengthwise. ... little drop of rum extract on every other cookie. ... and cherries. Refrigerate overnight to let it settle.
Cream butter and add sugar. ... greased and floured cake pans. Bake at 350°F for ... 1mcg Vitamin B12, less than 1mg Vitamin C, 6.5IU Vitamin D.
Line bottom of foil pan ... and 1/4 cup rum. After pudding is thickened ... refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
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