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ITALIAN CHEESECAKE | |
3 lbs. ricotta 7 eggs 1 c. sugar 1 tsp. vanilla 1 oz. rum Preheat oven to 350 degrees. Grease a 9" pan and set aside. Mix ricotta and sugar together. Add one egg at a time to mixture, mixing well after each addition. Add vanilla and rum to mixture. Pour into pan and bake for 1 1/4 hours. |
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