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Results 11 - 20 of 52 for calzone fillings
11. CALZONE
1 . Thaw bread dough - large makes 2 Calzones; small makes 1 Calzone. ... until golden brown. Expands up to 3 times the original size. Serves 4-6.
12. CALZONES
This is one of my ... pizza turnovers. Both fillings are excellent. TO MAKE THE ... spices all together. Fill each calzone with 1/2-3/4 cup of filling ... minutes until golden brown.
Roll out dough to 1/4 ... cheeses, basil, salt, pepper and rosemary; mix well. Use your imagination for other fillings. Even leftovers work great.
14. CALZONE
Stir the flour and salt together and set aside. Dissolve the yeast in the water. Add the oil. Stir in the flour mixture. Turn out on a ...
15. CALZONES
Raise according to directions. Cut ... into a circle. Fill one half of the circle ... until golden brown. Serve with spaghetti sauce. 12 calzones.
16. CALZONES
To make dough dissolve yeast ... a circle - fill with about 1/2 cup filling ... be crisp and lightly brown. Serve topped with spaghetti sauce.
17. CALZONE
For pizza dough, dissolve yeast ... Repeat for each calzone. Bake directly on oven ... olive oil. Sprinkle with oregano and serve immediately.
18. CALZONES
I pre-cook the mushrooms and ... 8 inch circles, fill with desired fillings. Fold over like turnover, ... sugar dissolves. Serve with Calzones.
19. CALZONE
In large bowl, dissolve yeast ... Spread choice of fillings on dough and roll up. Place rolled calzone on greased cookie sheet and ... golden brown. Serves 3-4.
Dissolve yeast in 1/4 cup warm water. Let activate in warm place, about 5 minutes. In large bowl, put 2 cups flour, sugar, salt and oil. ...
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