Calzone Fillings - Recipes - Page 4

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Results 31 - 40 of 52 for calzone fillings

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31. MAMA'S CALZONE

DOUGH: Cream butter and beat in eggs. Gradually add flour, beating well after each addition. Gradually add water until dough is elastic. ...

32. CALZONE

Soften yeast, honey and water, ... 1/4 inch thick. Fill with 1/2 cup filling, moisten ... all ingredients, mix well; salt and pepper to taste.

33. CALZONE

Soften together 3 teaspoons dry ... 1/4 inch thick. Fill with 1/2 to 3/4 cup ... Combine all ingredients and mix well. Salt and pepper to taste.

34. VEGGIE CALZONE

When ready, flatten and spread dough on lightly greased cookie sheet to all edges. In center layer half of veggies, Muenster, and filling; ...

35. CALZONE (PIZZA TURNOVERS)

Dissolve yeast and sugar in ... in small circles, fill with desired filling. Press edges ... Makes approximately 10. May be used for pizza crust.

36. CALZONE

Dissolve yeast in warm water. ... my combination of fillings. Pull uncovered half of ... 20 minutes at 450 degrees. Cut into squares and serve.

37. CALZONE

Dissolve yeast and sugar in ... and cheese for fillings. Roll, toss and twirl ... bake at 450 degrees on a flat pan 10-15 minutes or until brown.

38. QUICK BEEF AND CHEESE CALZONES

Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square. Layer beef, ...

39. VEGETABLE CALZONES

1. In small skillet, melt ... Prick top of calzone several times with fork. 7. ... browned. Let stand 5 minutes before serving - filling is hot!

40. CALZONE'S (Sausage-Cheese Turnovers)

Loosely wrap frozen loaf with plastic wrap. Refrigerate overnight to thaw. Let stand 1-2 hours to soften. In a medium skillet saute sausage ...

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