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Results 41 - 50 of 52 for calzone fillings
41. CALZONES
FILLING: Cook turkey sausage, put ... cookie sheet. Warm spaghetti sauce and pour over top of each calzone when served. Makes 8 to 10 calzones.
42. EASY CALZONE
Preheat oven 425°F. Unroll pizza ... Place 2 filled calzones on ungreased baking sheet; bake ... to serve. Spoon sauce over. Makes 4 servings.
43. SPINACH CALZONE
Preheat oven to 350 degrees. ... minutes. Heat sauce, pour over each Calzone before serving. Filling ingredients can be changed according to tastes.
44. CRESCENT CALZONE
Heat oven to 375 degrees. ... 4 servings. CHEESE CALZONE: Omit sausage and vegetables. ... loosely in foil; heat at 350 degrees for 20 to 25 minutes.
Preheat oven to 450 degrees. ... pancake turner, transfer calzone to cookie sheet. Brush with ... sauce. Serve sauce with calzones to pour over top.
46. CALZONES
Open pie crust package. Let stand at room temperature according to package directions. Meanwhile, for filling in a large skillet cook: ...
47. ITALIAN CALZONES
Preheat oven to 350 degrees. ... rolled dough and fill with meat mixture. Wrap dough ... at corners until calzone is closed shut. If necessary ... meat mixture, if desired.
48. CALZONES
Let dough rise twice. Remove ... 5 inch circles. Fill center of dough with about ... Can add eggplant or broccoli. Can use cheese mixture alone.
49. CALZONES
Loosely wrap bread with plastic wrap. Refrigerate overnight to thaw. Let stand at room temperature 1 to 2 hours to soften. In pan, saute ...
50. STUFFED CALZONE
Dissolve yeast in warm water. ... size. Bake at 375 degrees about 30 minutes or until golden brown. Serve hot. Substitute fillings as you wish.
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