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Results 51 - 60 of 327 for yellow summer squash
Saute onion and garlic in ... in skillet. Add squash, corn, tomato, salt, coriander ... Sprinkle with corn chips and cheese and serve. Serves 6.
52. BAKED SQUASH
Cut up squash. Boil until tender (or ... that and pour over mixture and sprinkle with cracker crumbs. Bake a 375°F for 1 hour or until brown.
53. SQUASH SALSA
Trim the ends of the squashes, peel the carrot and husk and rinse the tomatillos. Finely dice (one-eighth inch or less) the squashes, ...
Steam squash and onion together in saucepan ... cheese is bubbly. Remove from oven; let stand for 15 minutes before serving. Yield: 6 servings.
Cut summer squash into cubes. Add 1 onion. ... mix. Top with rest of cornbread mix. Top with butter and bake at 350 degrees for 10 to 15 minutes.
Slice squash in 1/2 inch pieces. Boil ... casserole. Mix butter and crumbs. Sprinkle over squash. Bake at 350 degrees for 35-40 minutes until browned.
If using baby zucchini and baby summer squash in this recipe, keep the ... servings. (Note: This recipe is not recommended for low-wattage ovens.)
Cut zucchini and summer squash into slices. Chop the onion. ... 350 degrees for 45 minutes. (Either squash may be used alone as an alternative.)
59. SQUASH RELISH
Grind or chop squash, peppers and onions. Put ... Mix together and bring to a boil. Boil 3 minutes. Place in HOT pint jars and seal. 12 pints.
Scoop flesh from squash, leaving 1/4-inch thick shell. ... reheat. Serves 4. Shredded cheese is a nice topping. *You can also use ground turkey.
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