6 qts. squash (mix yellow summer and zucchini)
8 lg. peppers (green or red)
1 qt. onions
6 tbsp. salt
6 c. sugar
2 tbsp. celery seed
4 c. vinegar
2 tbsp. mustard seed

Grind or chop squash, peppers and onions. Put in a large pot. Add salt, vinegar, sugar, mustard seed and celery seed. Mix together and bring to a boil. Boil 3 minutes. Place in HOT pint jars and seal. 12 pints.