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Results 81 - 90 of 327 for yellow summer squash
Melt butter in a 3 ... tender. Stir in squash, salt and pepper. Simmer ... teaspoons dried basil leaves for the fresh but add to soup with potatoes.
Combine vegetables in shallow baking dish. Combine remaining ingredients and pour over vegetables. Let stand 15 minutes. Drain vegetables; ...
In saucepan put first 6 ingredients. Cover with boiling water. Cook 15 to 20 minutes until tender. Drain well. Put in 1 1/2 quart ...
Scrub squash and cucumbers with stiff brush ... Cook to a thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
In a 10" heavy bottom ... pan add diced squash, onions, celery, pepper, garlic ... stir in bread crumbs, cheese and pecans. Serve immediately.
Place all ingredients, except nutmeg into blender or mixer. Blend until thick and frothy. Pour mixture into uncooked pie shell. Sprinkle ...
Combine all ingredients except bread crumbs. Spoon into a greased baking dish. Sprinkle bread crumbs on top. Bake at 375°F for 45 ...
Cook squash with 4 tablespoons water in ... at 350 degrees. Then uncover and bake for another 20 to 25 minutes or until golden brown. Serves 6.
Melt butter in skillet; add ... tender. Add sliced squash, mix well, and spoon ... until cheese is melted. Serve immediately. Yield: 4 servings.
Cut squash in half lengthwise. Place squash ... squash and baste with butter mixture. Bake, uncovered for 15 minutes or until squash is tender.
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