Pastry for 9" pie

FILLING:

2 1/2 c. summer yellow squash, clean (leave peels & seeds), cut, cook & drained
1/2 c. sour cream
1/2 c. sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. nutmeg

Place all ingredients, except nutmeg into blender or mixer. Blend until thick and frothy. Pour mixture into uncooked pie shell. Sprinkle liberally with 1/2 teaspoon nutmeg. Sprinkle edges of pie crust also. Bake at 400 degrees for 30 minutes or until knife inserted comes out clean. Cool thoroughly. Serve texture of custard pie.