3 med. summer squash
1 lg. onion, chopped
3 cloves garlic, chopped
3 tbsp. butter
1/2 lb. sausage
3 c. fresh bread crumbs, divided
3/4 c. Parmesan cheese, divided
3 tbsp. chopped parsley
4 tbsp. butter

Cook squash with 4 tablespoons water in microwave on high for 7 minutes. Cool.

Saute onion, garlic in 3 tablespoons butter. Remove from pan. Saute sausage until brown. Combine sausage, onion, garlic with 1 1/2 cups bread crumbs, 1/2 cup Parmesan cheese and parsley.

Cut squash in half and scoop out leaving 1/2 inch shell. Let scooped out squash drain for a few minutes. Then add to sausage mixture. Cover with topping made of 4 tablespoons melted butter, 1 1/2 cups bread crumbs and 1/4 cup Parmesan cheese. Bake in greased pan, covered for 30 minutes at 350 degrees. Then uncover and bake for another 20 to 25 minutes or until golden brown.

Serves 6.